The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [ILLUSTRATED] (Hardcover)
Jul/0910
Review
I’m going to recommend a wonderful source of information, everything a successful restaurant operation needs. “The Restaurant Managers Handbook”. — Food Industry News November 2002, Jim Contis PublisherNew edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM. — Reference & Research Book News, Inc. Febuary 2003The book focuses on how to setup, operate, and manage a financially successful foodservice operation. 600 pages, leatherette cover, CDROM. — Restaurant Business Magazine, November 15, 2002
This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non-commercial segment as well as caterers, and really anyone in the food service industry will find this book very useful. The b (more…)
Leave a comment
No trackbacks yet.
4:29 pm on July 29th, 2009
5.0 out of 5 stars
A One Stop for New Restaurants
We are opening a coffee and tea house at the end of this year. I do know alot about being in business, but the restaurant industry is a whole different issue.
7:09 pm on July 29th, 2009
5.0 out of 5 stars
Truly Is Appropriately Titled
“…..This manual will arm you with the right information.
Keep it on your desk for constant reference.
8:57 pm on July 29th, 2009
5.0 out of 5 stars
two doughy thumbs up Talk about a seven-course menu!
If you are even remotely considering starting any type of restaurant or food operation, this book isn’t dessert,…
10:23 pm on July 29th, 2009
5.0 out of 5 stars
holy cow…this is awesome!
Want to open a restaurant? This is certainly THE book you need.
It covers every little detail – from the best skin protecting gloves your prep cooks should use to the type…
1:51 am on July 30th, 2009
5.0 out of 5 stars
Great how to guide!
This book offers information on starting a restaurant from the ground up. If you have just the idea of starting a restaurant, this book will take you by the hand and guide you…
2:30 am on July 30th, 2009
5.0 out of 5 stars
An All-Inclusive Easy to Use Handbook
The title may be a bit of an understatement – The Restaurant Manager’s Handbook goes well beyond the basics of restaurant management, ultimately encompassing the entire scope of…
9:55 am on July 30th, 2009
5.0 out of 5 stars
solid handbook
this is a solid, almost academic, handbook. it’s points you toward the things you need to figure out but you’ll still need to get additional information on your local regulations…
12:18 pm on July 30th, 2009
5.0 out of 5 stars
Outstanding book!
This book is very detailed and to the point. It covers all areas of the restaurant business. Then menu planning section is great. It gives so much foresight.
3:37 pm on July 30th, 2009
5.0 out of 5 stars
2004 Writers Notes Book Award Winner
The Restaurant Manager’s Handbook is a no-nonsense, coverall manual for the food establishment industry.
7:26 pm on July 30th, 2009
5.0 out of 5 stars
Comprehensive Book
Very comprehensive book on the subject – the CD rom is a great benefit – Ed Manley, CFEPresident and Chief Operating OfficerInternational Food Service Executives…